A report by the Sustainable Trade Initiative for the year 2019 reveals that 42.2% of soy flour in the European Union was responsible and met the guidelines of the European Feed Producers' Association (FEFAC. The report also highlighted that 25.3% of the soy was 'deforestation-free' and 80.4% of imports were from low deforestation risk areas. The Netherlands led by example, using only soy that met FEFAC guidelines and was deforestation-free.