In 2020, organic agri-food imports in the EU saw a slight decrease, with a total of 2.79 million tonnes, a 1.9% drop from the previous year. The Netherlands, Germany, and Belgium were the top importers. The main product categories included tropical fruits, nuts, spices, oilcakes, sugar, and vegetables. There was an increase in imports of tropical fruits, nuts, spices, soy, fruits without citrus and tropical, and rice, while there was a decrease in imports of oilcakes, sugar, oilseeds other than soybeans, and cereals other than wheat and rice. The top exporters were Ecuador, the Dominican Republic, China, Ukraine, Peru, Turkey, India, Colombia, Brazil, and Mexico. Organic imports represented a significant portion of total foreign purchases for some product categories, such as olive oil, flour, and sugar.