Over the past year, Russia has seen an increase in supplies of most types of agricultural products. This was stated by Deputy Minister of Agriculture Maxim Markovich at the strategic session "Russian Agroexport 2025-2026," reports "Rossiyskaya Gazeta." Among the groups of goods, the export of meat and dairy products increased the most, by 24 percent. Also, supplies of fish and seafood increased by 17%, food and processing industry products by 8%, and fat products by 3%. In particular, among specific types of meat products, pork exports increased the most, by 47%. Poultry meat also showed an increase of 19%, and ready-made meat products by 14%. Among dairy products, ice cream exports increased by 29%, kefir and yogurts by 20%, and cheese and curd by 16%. Specific data on the above-mentioned dairy items were not provided. Among other food products, pasta exports increased by 21%, beverages by 10%, and confectionery by 9%. Markovich did not provide specific volumes and costs. In ...