In January-March, the production of oysters, mussels, scallops in the Russian Federation increased to 32 thousand tons

Published 2022년 5월 25일

Tridge summary

Russian fish farmers saw a significant increase in salmon cultivation by 13% in the first quarter of 2022, producing 54.7 thousand tons. Aquaculture growth was the highest at 22%, with an additional 11.2 thousand tons of trout. Other species such as valuable hydrobionts, kelp, and sturgeon also saw increases. Overall, commercial aquaculture product production rose by 4% to 157 thousand tons. The majority of this production was in the Far Eastern Federal District, with other significant contributions from the North-West, Southern Federal District, and the North Caucasus.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Salmon farming by Russian fish farmers increased by 13% Fish farmers of the Russian Federation in the 1st quarter of 2022 increased the cultivation of salmon species by 13% (year-on-year), to 54.7 thousand tons, according to the Federal Agency for Fishery. In particular, the growth rate of salmon production became the highest in aquaculture over this period and amounted to 22%, 11.2 thousand tons were received. Trout was grown by 11% more (43.5 thousand tons). In addition, the production of valuable hydrobionts (oysters, mussels, scallops, etc.) increased by 5%, up to 32 thousand tons, kelp - by 14%, up to 23.8 thousand tons, sturgeon species - by 12.5% , up to 2.9 thousand tons. The production of cyprinids amounted to almost 40 thousand tons. It is reported that in total in the first quarter of this year, compared to the same indicator last year, the production of commercial aquaculture products increased by 4%, to 157 thousand tons. The leader was the Far Eastern Federal ...
Source: Specagro

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.