In January-October, fruit production in Tajikistan decreased by 2 thousand tons

게시됨 2020년 11월 11일

Tridge 요약

Tajikistan's fruit production has seen a decrease of nearly 2,000 tons in the first 10 months of this year, totaling 351.8 thousand tons, due to unfavorable weather conditions damaging stone and seed fruit orchards. The decline is evident in regions like Isfara, Zeravshan Valley, Shakhristan, and Devashtich district, with crops such as apricot, apple, pear, and quince being affected. Despite these setbacks, the Khatlon region remains a significant contributor, accounting for over 49% of the total fruit production. The country has exported over 12 thousand tons of fresh fruits and about 15 thousand tons of dried fruits and nut crops. Tajikistan is actively developing its horticulture and viticulture industries, with a total area of orchards and vineyards now covering 199 thousand hectares, a significant increase from 1991.

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원본 콘텐츠

For 10 months of this year, 351.8 thousand tons of various fruits have been grown in the Republic of Tajikistan. This is almost 2 thousand tons less than the same period last year, when the production volume was 353, 82 thousand tons. Industry experts explain the decrease in fruit production by unfavorable weather conditions in a number of regions of the republic, which have caused damage to stone and seed fruit orchards. The year turned out to be bad, for example, for the farmers of the city of Isfara. Spring frosts did not allow the gardeners of this region, which is one of the main apricot bases of the republic, to collect the predicted harvest of this fruit. Farmers in a number of districts of the Zeravshan Valley, Shakhristan and Devashtich district, the city of Istaravshan, as well as dekhkans who planted orchards in the foothills of the Gissar ridge did not receive the harvest of apples, pears, and quince. Read also: Tajikistan: nuts, dried apricots, greenhouse vegetables ...

출처: Eastfruit