In May, the Food and Agriculture Organization of the United Nations (FAO) reported the biggest increase in global food prices in over a decade, with the index reaching its highest level since September 2011. This surge was primarily due to a significant rise in prices for vegetable oils, sugar, and cereals. The grain price index surged by 6% mainly due to an increase in corn prices, although they later declined due to improved yields in the United States. Additionally, the vegetable oil price index rose by 7.8% because of higher prices for palm, soybean, and rapeseed oil. The average value of the FAO sugar price index increased by 6.8% due to harvest delays and fears of low yields in Brazil. Lastly, the meat price index increased by 2.2% due to growing imports from China and domestic demand for poultry and pork.