In Russia, cottage cheese production has increased slightly over 9 months

Production of cottage cheese and curd products in January-September of this year increased by 4.5 percent from the same period last year or to 548,600 tons. This was reported by the Milknews analytical center with reference to Rosstat data. Cottage cheese accounted for more than 362 thousand tons, the rest was made up of curd products. The exact figures for the same period last year were 385,000 and 140,000, and in 2021 - 411,000 and 152,000 tons. Roskoshestvo named regions with the best butter Analysts provided data from 2018 to last year (usually a five-year indicator is taken for comparison - ROSNG). During this period, multidirectional dynamics were observed for cottage cheese. In the first of these years, 556,000 tons were produced. In 2019, production decreased to 520,000. The next year there was an increase again to 537,000, the year before – to 546,000, and last year the figure dropped again to 510 thousand. ...