In Sarıgöl district of Manisa, one of the most important centers of Türkiye's seedless Sultaniye grape production, the grape harvest continues intensively. The harvest, conducted over an area of 113 thousand decares, can last until mid-January.
원본 콘텐츠
In Sarıgöl district of Manisa, one of the most important centers of Turkey's seedless Sultaniye grape production, the grape harvest continues intensively. The harvest, which is carried out over an area of 113 thousand decares, can last until mid-January. While a total of 9 types of table grapes, primarily Sultaniye, are produced in the Sarıgöl Plain, the grapes are sent both to the domestic market and abroad. Grape producers start a feverish work with the harvest, while also not interrupting the pesticide applications for the grapes under cover. Thus, in some years, the harvest can extend until the first week of January. Throughout the harvest process, agricultural workers also earn a daily income. While some producers offer the grapes fresh to the market, others dry them for raisins. Producers noted that the vineyards have been partially flooded due to the recent effective rainfall, and ...