Within six months, Ukraine has successfully opened new markets for its exporters, including Japan, Libya, Argentina, Lebanon, Ethiopia, Serbia, UAE, and Lithuania. These markets will now accept Ukrainian milk, dairy products, eggs, animal protein, cattle, and arachnids for plant protection. Additionally, the country has renegotiated 63 commodity positions in 11 states and international economic organizations to retain market access. Notably, the export of Ukrainian poultry products to the EU has been resumed, thanks to the EU's recognition of Ukraine's zoning for highly pathogenic avian influenza. The head of the State Food and Consumer Service, Vladyslav Magaletska, is actively working to open markets in the EU, China, Singapore, India, Vietnam, South Africa, and Indonesia.