Throughout the 13th government's tenure, Iran experienced a remarkable transformation in its agricultural sector and food security, overcoming a period of food scarcity that had previously forced the nation to import essential goods. This government's strategic efforts to boost agricultural production not only made key food items like chicken and eggs available domestically but also led to Iran's emergence as an exporter of these products.
The late government's focus on self-sufficiency and the utilization of domestic resources, especially in poultry farming, resulted in a significant increase in chicken production. This surge in production not only ensured adequate supply within the country but also allowed Iran to export chicken and eggs to neighboring countries, generating foreign currency. The successful strategy of supporting poultry farmers and developing an infrastructure for exports, despite facing sanctions, showcases the government's commitment to improving food security and achieving economic stability.