Chile: In the commune of Quinta de Tilcoco INIA Rayentué conformed a new GTT of garlic

Published 2021년 8월 4일

Tridge summary

The Virus-Free Garlic Technology Transfer Group, consisting of 20 members, was formed in Chile to improve garlic yields by producing virus-free seed cloves. Led by the Institute of Agricultural Research (INIA Rayentué) and the Illustrious Municipality of Quinta de Tilcoco, the group will receive technology transfer to address the challenge of non-production of virus-free seed teeth, potentially improving crop yields and prices. INIA is a leading agri-food research, development, and innovation institution in Chile, executing around 400 projects annually across five strategic areas.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Sprayers - Nebulizers We manufacture in Chile With 20 members, the Virus-Free Garlic Technology Transfer Group (GTT) was formed, which seeks to improve the yields of this traditional crop in the producers of the Quinta de Tilcoco commune, in the O'Higgins region. To promote the cultivation of garlic by means of commercial scaling through the production of virus-free seed cloves, is one of the objectives of the Technological Transfer Group -GTT- in Virus-free Garlic, formed, on Tuesday, July 27, in de Quita de Tilcoco, led by the Institute of Agricultural Research, INIA Rayentué and the support of the Illustrious Municipality of this commune. At the time, the board of directors was elected, where the position of president was assumed by the only participating producer of the group, Hilda Candia Ibarra, who currently has 3 hectares of garlic, while the position of secretary was held by José Pérez Valenzuela, a producer who this year has 1 hectare of the crop. Regarding the ...
Source: CLportalagro

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