In the Crimea, the production of cheese increased against the backdrop of an acute shortage of raw materials

게시됨 2022년 2월 8일

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The article highlights the significant growth in cheese production in Kazakhstan, with a 16.8% increase in the first eleven months of the previous year, reaching 1.7 thousand tons. This growth is largely due to the impact of food sanctions and the country's efforts towards import substitution. The Dzhankoy plant 'Novator', the region's largest dairy producer, has seen a 14% rise in cheese production over the past two years, thanks to new facilities and the expansion of cheese varieties. Currently, the plant produces a diverse range of cheeses, including versions inspired by different geographical origins. However, the expansion is being limited by a severe raw material shortage, primarily milk, due to decreased production in the Crimean farms.

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원본 콘텐츠

Food sanctions contributed to the development of industrial and farm cheese-making in the region. According to the Ministry of Agriculture of the Republic of Kazakhstan, 1.7 thousand tons of cheese were produced in January-November last year, which is 16.8 percent more than in the same period of 2020. Six years ago, the indicators in the industry were much more modest, and only two enterprises produced this product on an industrial scale: one specialized in hard cheeses, content with a modest assortment, and the other specialized in soft pickled ones. And private farm cheese dairies were just emerging. The largest producer of dairy products in the Republic of Kazakhstan, the Dzhankoy plant "Novator", has increased the production of cheese by 14 percent in two years. The installation of a new brine pool with a length of 23 meters and a capacity of 56 tons of cheese made it possible to almost double the capacity of the cheese shop. The assortment has also expanded significantly. ...

출처: Milknews