The European Commission forecasts a 31% increase in EU olive oil production for FY 2024/25, largely due to a 48% rise in Spanish production. This growth, along with increases in Greece and Portugal, is expected to offset a less favorable year in Italy. Consumption is projected to grow by 7%, while prices are anticipated to decrease. EU olive oil exports are predicted to increase by 10%, but imports may decrease by 7%. However, strong harvests from Tunisia and Turkey could impact trade rebalancing.