In the first eight months, Kazakhstan produced 326,300 tons of bread.

Nowadays, the annual production capacity of the bread factory has reached 457,400 tons. The main product is ordinary bread baked from wheat flour, accounting for approximately 60% of the total production. The variety of products is continuously increasing each year based on consumer demand. In addition to traditional bread varieties, the factory also produces various long-storage and short-storage bread, as well as dessert products.

The Ministry of Agriculture stated that the country provides systematic support for agricultural product processing enterprises. Currently, the bread production in Kazakhstan fully meets the demand of the domestic market.