The article provides an analysis of Georgia's export performance in the first half of 2020, focusing on the submission of fruits, nuts, and vegetables. It reveals that these commodities accounted for 2.8% of Georgia's total exports, with fruits showing a significant 20.5% increase compared to the previous year, reaching a value of $ 18.75 million. Hazelnuts remained the top export among fruits, followed by tangerines, blueberries, bananas, oranges, and apples.
On the other hand, vegetable exports experienced a decline, contributing only 0.5% to Georgia's total exports, with a reported decrease of 6.3% compared to the same period last year. The primary exports included tomatoes, potatoes, mushrooms, and eggplants. Furthermore, the article highlights a general increase in the value of Georgia's exports between the first and second quarters of 2020, indicating a positive trend in the country's international trade performance.