China: In the first quarter of 2023, dairy production and the market will gradually become prosperous

Published 2023년 6월 6일

Tridge summary

The 29th Annual Conference of the China Dairy Industry Association and the 2023 China (International) Dairy Technology Expo was recently held in Nanchang, Jiangxi. The report by Song Kungang, the principle chairman of the association, highlighted a significant improvement in the raw milk surplus and an increase in national milk output. He stressed the importance of planning and reducing blind expansion in the dairy industry and suggested adopting European and Oceania's business models for sustainable growth. The quality of dairy products in China was acknowledged as excellent, with over 99.88% passing national inspections in 2022. The future of the Chinese dairy industry is expected to be driven by adult milk powder, special milk, and cheese, with a focus on diversifying milk types and cheese products. The conference underscored the need for innovation in dairy fat and plant-based dairy products, reflecting the industry's ongoing transformation and growth.

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Original content

From June 4th to June 6th, the 29th Annual Conference of China Dairy Industry Association and the 2023 China (International) Dairy Technology Expo was officially held in Nanchang, Jiangxi. On June 5th, the China Dairy Industry Association The 29th Annual Conference and 2023 China (International) Dairy Economy Development Forum will be held concurrently. At the meeting, Song Kungang, the principle chairman of the China Dairy Industry Association and honorary chairman of the China National Committee of the International Dairy Federation, made a report on the "Overview of the Development and Operation of the Dairy Industry in 2022 and the First Quarter of 2023 and the Key Work of the Next Year". He said that entering 2023 In 2009, the production and market of the whole industry gradually turned prosperous, the situation of surplus raw milk has been significantly alleviated, and the whole industry has shown a stable and positive development trend. The surplus of raw milk in the first ...

Source: FoodChina