The article reports on the successful kiwi harvest in Uzhhorod, despite the challenges of summer heat and low rainfall. The harvest size is similar to last year's, with each kiwi bush yielding between 50 to 100 kg of fruits. The key to a high-quality harvest, according to biologist and breeder Heinrich Straton, is consistent watering. Kiwi fruits can be stored for long periods if they are hard enough, and ripening can be expedited in a warm place. The article also mentions the challenges faced by farmers in cultivating kiwi and selling seedlings due to ongoing events in Ukraine, as well as difficulties in obtaining necessary materials for crop growth.