In Turkey, the period of lean animal slaughter has begun, in Kayseri, 2 kilograms of fire will be given

A joint press conference was held with the participation of Recep Bağlamış, President of the Kayseri Trade Exchange (KTB) Board of Directors, and Ercan Aras, President of the Kayseri Red Meat Producers' Union, to discuss the transition to lean cuts within the scope of slaughter standards. KTB President Bağlamış announced that a decision had been made to give a 2-kilo weight in carcass cuts in Kayseri. A press conference was held by KTB Board of Directors President Recep Bağlamış on the subject of transitioning to lean cuts within the scope of Slaughter Standards. The meeting, which took place in the meeting hall of the exchange service building, was also attended by Red Meat Producers' Union President Ercan Aras. KTB Board of Directors President Recep Bağlamış stated that they had decided to give a 2-kilo weight in carcass cuts in Kayseri and that this practice would protect the producer. He said, "A practice was initiated by our Ministry of Agriculture and Forestry for large ...