India's commerce ministry has defended the country's seafood industry, particularly its shrimp sector, against allegations of poor food safety and labor conditions. The ministry highlighted the robust regulatory framework, world-class facilities, and regular inspections by domestic and international agencies. It also emphasized the ban on pharmacologically active substances in aquaculture since 2002 and the training of workers in sanitary practices. India, which achieved record seafood exports in the 2022-23 fiscal year, is committed to producing quality, health hazard-free seafood products using sustainable practices to meet both domestic and international demand.