In November, India experienced a surge in edible oil imports, with increases in palm, soybean, and sunflower oil by 0.5%, 20%, and 43% respectively, compared to the previous month. This rise in imports was attributed to the high demand for sweets and fried food during the festivals of Dussehra and Diwali. Consequently, the total edible oil imports in November rose by 12% to 1.6 million tons.