India threatens to miss the boat as jackfruit is gaining in popularity

Published 2020년 10월 21일

Tridge summary

Jackfruit, initially known as a weed, has transformed into a trendy 'superfood' for vegetarians, owing to its meat-like consistency. Despite the surging global demand, India, a major producer, fails to capitalize on the opportunity due to disorganized and small-scale cultivation. Only a few farmers in the country are transitioning to large-scale cultivation to take advantage of the drought-resistant qualities of jackfruit.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

From weeds for the poor to hip 'superfood'. It is briefly how the status of jackfruit has changed in the world market. Since vegetarians discovered the fruit as a great alternative to meat, its popularity and demand has increased. Still, the production country India cannot yet benefit from this increased demand, FD discovered, which means that cultivation in India remains very informal and small-scale, which means that innovations are lagging behind. Only a few ...
Source: AGF

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