India has seen a significant rise in retail food inflation, averaging 8% from 2022 to 2024, with the edible oil sector experiencing a surge of 17% in retail prices after a September 2024 government duty hike. This situation, influenced by global price trends and local market dynamics, has led to increased costs for consumers and challenges for farmers, including lower prices for soybean meal and mustard due to oversupply. The article emphasizes the need for a holistic approach to addressing these issues, including efforts to boost oilseed crop yields, consider a balanced oilseed policy, and navigate the intersections of edible oil and bioethanol markets amidst the backdrop of climate change. These complexities underscore the importance of a comprehensive strategy for food, feed, and energy security.