A recent USDA GAIN report has revealed a decline in Japan's cattle stocks in 2023, with farmers reducing milk-producing herds to address excess production capacity, leading to an increase in domestic beef production and potentially decreasing import demand. Despite this, the growth in tourism is expected to boost demand for beef in the foodservice sector. However, inflation is causing retail consumers to switch to cheaper meats like pork or chicken. Additionally, Japan's pork production is projected to rise in 2023 with normal stock levels, and imports are anticipated to be low.