Innovation-driven: The quality leap and model breakthrough of the student milk drinking plan

Published 2025년 12월 26일

Tridge summary

Core suggestion: In 2018, the "Opinions of the General Office of the State Council on Promoting the Revitalization of the Dairy Industry and Ensuring the Quality and Safety of Dairy Products" were issued, clearly stating the need to "vigorously promote the National Students' Drinking Milk Plan, increase product varieties, ensure quality and safety, and expand coverage." In 2019, the "Opinions of the State Council on Implementing the Healthy China Initiative" were issued, emphasizing the implementation of the Healthy China strategy. With the release of these two "Opinions," the National Students' Drinking Milk Plan is entering a new historical development opportunity. The China Dairy Association is earnestly implementing the spirit and requirements of the two "Opinions," taking multiple measures to strive to create a new situation in promotion work.

Original content

In 2018, the "Opinions of the General Office of the State Council on Promoting the Revitalization of the Dairy Industry and Ensuring the Quality and Safety of Dairy Products" were issued, clearly stating the need to "vigorously promote the National Students' Drinking Milk Plan, increase product varieties, ensure quality and safety, and expand the coverage." In 2019, the "Opinions of the State Council on Implementing the Healthy China Initiative" were issued, emphasizing the implementation of the Healthy China strategy. With the release of these two "opinions," the National Students' Drinking Milk Plan has encountered new historical development opportunities. The China Dairy Association has earnestly implemented the spirit and requirements of the two "opinions," taking multiple measures to strive for a new situation in promotion work. 1 Launching New Product Pilots and Innovating Promotion Models In January 2020, the China Dairy Association officially launched the pilot work to ...

Source: Foodmate