The Singapore Food Agency is introducing a new Food Safety and Security Bill, requiring food companies to seek pre-market approval for importing or processing unapproved insect foods. The bill, to be phased in by June, aims to provide legal clarity for businesses dealing with novel foods, genetically modified foods, and insect-based products. The agency is also expected to launch a regulatory framework for insect food, covering 16 approved types, in the first half of this year. The new legislation will consolidate all food safety and security regulations from eight existing decrees into a single framework.