The Institute for Conservation and Sustainable Development of the Amazon (Idesam) has launched an initiative to transform scientific knowledge about the biodiversity of the forest into products and businesses with global impact, which generate opportunities for traditional communities. The Bioinnovation Amazon Challenge calls for professionals to solve six challenges in the food, cosmetics, and green new materials sectors. They must use raw materials such as Brazil nut, açaí, andiroba, copaiba, murumuru, buriti, babassu, and native rubber. Ten people will be selected for a 15-day immersion in the Amazon (approximately ten days in Manaus and five days in rural communities in the region, depending on the challenge), with all costs covered. The initiative seeks two profiles: Those with proven experience in Amazonian biodiversity, residence or professional activity in the region, and interest in entrepreneurship or technology licensing. They are considered "Innovators"; Research and ...