Iran launches saffron cultivation in a vertical installation

Iran is responsible for most of the world's cultivation of saffron, known as the most expensive spice in the world. Thus, to reduce production costs and loss of growth, an agronomist has bet on indoor cultivation, the latter offering many opportunities. Since this is such a super expensive product, there is a lot of interest in ways to increase production or reduce growth loss. You might have guessed it: growing indoors offers opportunities. Ardalan Ghilavizadeh, “The quality of saffron grown upright and indoors is better than growing outdoors since we control the temperature,” explains to Hortidaily, a senior agronomist, who shared his thoughts on growing saffron indoors. “In addition, disorders and diseases rarely occur on indoor crops and when they do occur we can control them more easily than outdoors. This means that the quality of the crops is very high. ” Indeed, the density of the agricultural product and the reduction of the required labor force are even more important ...