Iranian specialists will help Uzbekistan develop the cultivation of saffron, pistachio and potatoes

Published 2022년 10월 31일

Tridge summary

Uzbekistan and Iran have strengthened their agricultural cooperation following the September Memorandum of Cooperation. Recent discussions between Uzbekistan's Minister of Agriculture, Aziz Voitov, and Iran's Ambassador to Uzbekistan, Hamidm Nayirobadi, covered the development of saffron and pistachio cultivation techniques, the import of virus-free potato seeds, and the introduction of wheat cultivation technologies in arid regions. Both countries plan to form a joint working group to monitor the progress of their agricultural partnership, with a meeting scheduled for February 2023 in Tashkent.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

To date, mutually beneficial relations have been established between the Republic of Uzbekistan and Iran in a number of areas, in particular, in the field of agriculture. The Memorandum of Cooperation in the field of agriculture, signed with Iran at the Summit of the Shanghai Cooperation Organization in September of this year, is in force. At the end of October, the Minister of Agriculture of the Republic of Uzbekistan Aziz Voitov and the Ambassador Extraordinary and Plenipotentiary of Iran to Uzbekistan Hamidm Nayirobadi discussed the further development of cooperation in the agricultural sector. The minister highlighted the achievements of Iranian scientists and specialists in the field of saffron and pistachio cultivation. In this regard, in order to introduce this experience in Uzbekistan, he proposed to establish cooperation between the Scientific Institute of Saffron at the University of Haidari Torbat of Iran and the Research Institute of Plant Genetic Resources of ...
Source: Eastfruit

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.