Warming may cause the cloud belt to move upwards, and the local elements of high mountain tea in Taiwan will be affected

Published 2022년 11월 17일

Tridge summary

A study conducted by a team from National Taiwan University and Academia Sinica aims to understand the impact of clouds and fog on the flavor of high mountain tea in the Alishan tea area. The research also plans to design fog-catching nets to collect mist water for tea plantations as the distribution of tea gardens is facing challenges due to climate change. The team will also establish a high-density meteorological monitoring network and conduct biodiversity monitoring. The Central Meteorological Bureau’s Alishan weather station has been found to lack cloud and fog records, and the team will incorporate meteorological simulation data and establish cloud-related parameters.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Geographical environment and climatic conditions determine the quality of tea greens. The high mountain tea area is surrounded by clouds and mist, and sweet tea greens are grown. Huang Zhuoying, a professor of the Department of Geography, Environment and Resources at National Taiwan University who specializes in Taiwan's fog forest belt, said that the Dalishan tea area is located at the lower edge of Taiwan's cloud and fog belt. The intensification of climate warming leads to the upward movement of the cloud and fog belt, which may affect the quality of tea greens and impact the Alishan tea industry. A team composed of National Taiwan University and Academia Sinica is going deep into the mountainous area to find out the influence of clouds and fog on the flavor of high mountain tea, as well as planning and designing fog-catching nets , stop the mist water for the tea plantation. The Greater Alishan tea area includes Meishan, Zhuqi, Fanlu, and Alishan Townships. It is located near ...
Source: Agriharvest

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