Tridge summary
Isfahan Province is a major contributor to Iran's agricultural sector, producing approximately 40% of the country's turkey meat with an annual output of 11,000 tons. It operates 120 turkey production units and ranks high in the production of various other agricultural products such as milk, ornamental fish, chicken, eggs, ostrich meat, onions, greenhouse products, potatoes, honey, and mushrooms. However, Iran's per capita consumption of turkey meat is significantly lower than that of European and American countries.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
EghtesadOnline: Isfahan Province produces 11,000 tons of turkey meat every year, which accounts for 40% of Iran’s total production. According to Ali Dehqani, a local official, Isfahan is Iran’s biggest turkey meat production hub, IRNA reported.The official noted that currently 120 turkey production units are operating in the central province.“At present, Iran’s per capita turkey meat consumption stands at 400 grams per year, which is way below the European and American annual average of 4 and 7 kilograms respectively.” Isfahan ranks first in Iran in annual production of milk (1.443 tons) and ornamental fish (67.5 million); second in chicken (200,000 tons), eggs (105,000 ...
Source: Eghtesadonline.com
Would you like more in-depth insights?
Gain access to detailed market analysis tailored to your business needs.
Related market data
What to read next
Read more relevant content
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.