The Turkish aquaculture sector has seen a significant growth in exports, which increased by 65 percent in the last 5 years, reaching 1.7 billion dollars in 2023. The sector ranks as the second largest in the world for trout production and is the largest producer of sea bass and sea bream in Europe. Turkey exports to over 100 countries and is establishing a sustainable and resilient aquaculture system while adapting to climate change and undergoing blue transformation. The sector is receiving support from the TURQUALITY and UR-GE Projects, with a goal to exceed 2 billion dollars in exports by 2028. Additionally, aquaculture plays a crucial role in meeting the increasing demand for animal protein due to population growth, accounting for 60 percent of Turkey's aquatic products.