The article provides an overview of the milk market in Hungary, highlighting the current and past trends in raw milk pricing and production. Despite a slight delay in the usual summer drop in raw milk prices, there is an anticipated increase in prices during the autumn, driven by factors such as rising costs for dairy farmers, scarce milk supply in the EU, and higher prices in Hungarian milk export markets. Additionally, the article notes a significant increase in raw milk exports and a rise in the prices of domestically produced dairy products, with the exception of butter and fruit yoghurt, despite a slight decrease in the price of pasteurized ESL milk with a 2.8% fat content compared to the previous year. Overall, consumer prices for dairy products in Hungary have seen an uptick from the previous year, although not significantly, with prices varying depending on the specific dairy product.