Demand for offal products such as head, tripe and trotter increased in Turkey

Published 2021년 4월 2일

Tridge summary

The Butchers Turkey Federation has reported a surge in demand for offal products such as tripe, keller, trotters during the pandemic period. The prices for these products have increased, and they are now selling faster than before. The Federation also highlighted the nutritional benefits of offal, which is rich in vitamins and minerals. The Federation's President, Osman Yardimci, suggested that the increase in demand may be due to people cooking more at home during the pandemic as a way to protect themselves from the virus.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Butchers Turkey Federation Vice President Osman, announced that it sold most offal products pandemic period. Keller, tripe, Deputy that the transfer boom in demand for products such as trotters, "It used to be sold in a week tripe, now 10 tripe, ends in 3 days," he said. Turkey Butchers Federation President and Antalya Butchers Chamber President Osman Assistant, announced that the pandemic period, citizens of the most offal consume Osman Yardimci, who gave information about offal prices, said that liver 55 TL, tripe 20 TL, boneless head 24 TL, bone head 12 TL and lamb leg were sold for 2.50 TL. He explained that offal is rich in minerals and vitamins. It used to work with stocks, now it works daily. Both cuts dropped a little and demand increased. di 10 tripe ends in 3 days. Since beef and lamb's head are beneficial for the human body, offal is now in demand. ”FOOD AT HOME HAS STARTED IN THE PANDEMIC Stating that offal was preferred for protection from coronavirus, Osman Yardimci ...
Source: Haber7

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