The sale of bonito in the stalls of Turkey for 50 TL put it in competition with meat

Published 2021년 10월 29일

Tridge summary

Following the lifting of the fishing ban on September 1, fishermen have reported difficulty in selling their catch due to high prices, especially with bonito competing against meat. The high prices have led to a reduction in the purchasing power of citizens. As a result, fisherman Kemal Özçep noted that the sale of anchovies has been slow due to bad weather conditions and suggested that the high prices of fish, particularly bonito at 50 TL, are not sustainable.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Following the fishing ban lifted on September 1, catching the desired fish in the sea did not make the fishermen happy. Finally, the sale of bonito in the stalls for 50 TL put it in competition with meat. High prices have reduced the purchasing power of the citizens. Bonito was sold for 50 TL, anchovy for 20 TL and horse mackerel for 30 TL at the stalls. Fisherman Kemal Özçep said, “The anchovies were a little too much today. The weather has been bad since the season started. We think it will get better once the weather improves. We have already given up hope on acorn. As soon as the bonito is for another 3-5 days. We sell one for 50 TL. We sell anchovy for 20 TL. Each one costs between 15-20 TL. I don't think it will go any ...

Source: Haber7