Turkey: Mushroom opened the season from 50 liras, it dropped to 25 liras

Published 2021년 12월 10일

Tridge summary

Cintar, also known as sycamore mushroom, has become a significant source of livelihood for people in rural neighborhoods of Muğla, Turkey, due to its abundance this year following autumn rains. Despite its economic value and nutritional benefits, it is important to note that it should not be confused with poisonous mushrooms, warns Muğla Sıtkı Koçman University. The mushroom is collected and sold in various markets, with prices fluctuating based on size and appearance.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Çıntar, which has an important place in Muğla food culture, has become a source of livelihood in two months due to its economic value for citizens living in rural neighborhoods. Cintar, which grows in the natural environment in pine areas, is also known as kanrica, melki or çilmik in some regions. The villager became a source of livelihood for 2 months The sycamore crop, which has not been found for the last two years due to the arid and rainless autumn season, is experiencing abundance this year with the rains. Cintar, which has become one of the most important livelihoods of the people living in rural neighborhoods, is hand-picked and offered for sale in the markets in the city centres. His weight dropped from 50 lira to 25 lira While many citizens open stalls to sell the sycamore product they collect every day of the week in the Menteşe Marketplace, the kilogram price starting from 50 liras varies between 25 liras and 35 liras depending on the shape and appearance of the ...
Source: Haber7

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