It was produced for the first time in Turkey: The fresh one is 400 TL, the dried one is 3 thousand TL

Alata Horticultural Cultures affiliated to the General Directorate of Agricultural Research and Policies of the Ministry of Agriculture and Forestry for the producer to benefit from the economic value of the morel mushroom, which grows in natural environment in Mersin, which has an important place in the production of fresh fruits and vegetables in Turkey, but has never been culturally produced yet. The study was carried out by the Research Institute Directorate. The institute team, which had made small experiments before, planted morel mushrooms, which they collected from nature, in the greenhouse to prepare the 'Culturation of Morels' project. The mushrooms, which started to show themselves as of March, completely disappeared in a month, and some of them reached the level of harvest. It has been noted that since the price is 400 TL per kilogram, 300 to 700 kilograms of products can be purchased on an area of approximately one decare, which will provide the producer with a profit ...