Japan Agricultural News: Domestic rapeseed oil more doubling in 10 years, promotion of variety desired by Ministry of Agriculture, Forestry and Fisheries

Published 2021년 2월 1일

Tridge summary

A survey by the Ministry of Fisheries in Japan has found that the country's domestic rapeseed yields have doubled over the past 10 years, reaching 3560 tons in 2020, which is 2.3 times higher than the production in 2010. Despite a 14% decrease in production in 2020 compared to the previous year, the yield per hectare in Hokkaido is about three times that of other prefectures, leading to a national increase in yield. However, the use of domestic rapeseed oil is only 1%, largely due to the lack of demand and the high cost of domestic products compared to imported ones. The ministry plans to promote the spread of varieties with low glucosinolates to increase the use of domestic products and create an environment where major oil refiners can use them.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A Ministry of Fisheries survey found that domestic rapeseed yields doubled in 10 years. The inter-planted area increased by 7%, but the cropping ratio increased in Hokkaido, where the yield is high. However, the ratio of rapeseed oil made from domestic products 1% or less. Promote the spread of varieties that are in high demand by oil refiners to expand the use of the ministry. The yield in 2020 is 3560 tons. It is 14% lower than the production in 2019, but it is 2.3 times higher than the production in 2010. 20 The annual production area is 1810 hectares, but Hokkaido occupies 1030 hectares. In 10 years, the area decreased by about 40% in the prefectures, but increased by 2.4 times in Hokkaido. The yield per 10 ares in Hokkaido is about 3 times that of the prefectures. The nationwide yield has increased. Especially in Hokkaido, the planted area has expanded since it was produced in 2015. The ministry explained that it was "incorporated as a raw crop in the rice, wheat and soybean ...

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