Japan doubles its scallop exports to the United States and has become the largest supplier

Published 2024년 6월 20일

Tridge summary

Between January and April 2024, the United States imported $50.8 million worth of Japanese scallops, marking a 28% increase from the same period in 2023, despite a 24% drop in average price per kilogram. Imports of Canadian scallops also saw a significant rise. The surge in Japanese scallop imports is due to a reduced US Atlantic scallop harvest and China's ban on Japanese seafood following the Fukushima water discharge. Japan is expected to continue focusing on the US as its primary export market for scallops.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Data shows that the total value of Japanese scallops imported by the United States reached $50.8 million between January and April 2024, an increase of 28% from $39.6 million in the same period of 2023. Despite the significant increase in import volume, the average price paid by the United States was $16.91 per kilogram, a 24% decrease from $22.21 in the same period of 2023. Similarly, imports of Canadian scallops also rose in the first four months of 2024. The United States imported 2,379 tons of scallops from Canada worth $67.4 million, an increase of 51% in import volume and 54% in value. In April 2024, the United States imported 995 tons of scallops from Japan worth $15.5 million, an increase of 280% in import volume and 19% in import value compared to April 2023. However, the price per kilogram fell from $19 in 2023 to $15.52, a decrease of 21%. One of the main reasons for the sharp increase in the number of Japanese scallops imported by the United States is the harvest of ...
Source: Foodmate

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