Japan grants market access to California plums

Published 2021년 8월 23일

Tridge summary

The USDA announced that Japan has granted market access for California plums, following extensive technical negotiations and COVID-19 challenges. The California Fresh Fruit Association expressed gratitude for the collaboration and the strict packing and fumigation protocols required. This marks a significant opportunity for California plums in the Japanese market, known for its premium fruit standards and appreciation for superior quality. The expansion is anticipated to bolster the global fruit industry's recovery from the COVID-19 pandemic.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The United States Department of Agriculture (USDA) announced that Japan has granted market access for California plums. Eliminating the phytosanitary barriers keeping California plums out of the Japanese market required multiple rounds of technical negotiations that were somewhat hampered by the COVID-19 pandemic. The California Fresh Fruit Association (CFFA) would like to extend its appreciation to the USDA Animal Plant Health Inspection Service and Agricultural Research Service’s negotiators and experts, as well as the Fresno County and Tulare County Agricultural Commissioner offices for their invaluable contributions to this process. There will be strict packing and fumigation protocols in place but given the success of the existing California nectarine program for Japan, California stone fruit exporters have already demonstrated a commitment to meeting Japan’s requirements. “Trade barriers threaten the health and viability of the industry. This represents a significant ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.