Japan reduces controls on shipments of Paraguayan chia

Published 2021년 6월 3일

Tridge summary

Paraguay has achieved a significant milestone in the export of chia to Japan, with the Ministry of Health, Labor and Welfare reducing inspections for aflatoxins from 100% to 30% of shipments. This decision underscores the improvement in the quality and safety of Paraguay's national production, signifying compliance with Japan's stringent standards. Additionally, Japan has recognized a Paraguayan study on the residuality of chlorpyrifos in sesame, aiding in the determination of the Maximum Residue Limit for this cereal in imports. This development is particularly important as Paraguayan chia exports have seen a consistent increase, with figures from Senave showing a rise from 13,499 tons in 2018 to 26,505 tons in 2020.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Due to the improvement in the quality and safety of the national production of chia (Salvia hispánica L) exported to Japan, the Ministry of Health, Labor and Welfare of this country reported that controls for the presence of aflatoxins, which are highly toxic substances, were reduced. produced by certain fungi, mainly in agricultural crops, capable of causing diseases in both humans and animals. Through the National Chancellery, on May 31, the National Plant and Seed Health and Quality Service (Senave) received the official communication about this provision. With this, Japan will stop inspecting 100% of the loads of the national product and will only apply controls to 30%, a fact that facilitates trade. In this regard, Ing. Agr. Rodrigo González, president of Senave, mentioned that this provision implies that Paraguayan products have been complying with the required requirements. He also highlighted the importance of proper crop management during harvest and post-harvest, so that ...

Source: Productivacm