South Korea: Jeju Island's field tangerine production is expected to be 452,100 tons

Published 2023년 9월 5일

Tridge summary

The expected tangerine production volume in Jeju this year is estimated to be around 452,100 tons, which is a 4% decrease compared to the past five years' average of 477,000 tons. The survey conducted by the Jeju Special Self-Governing Province revealed that the Seogwipo-si area had an average amount of fruit set, while the Jeju-si area had a low amount. There was a significant difference in the amount of fruit set by region and tree, indicating the need for efforts and practices to produce high-quality citrus.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

[Korea Farmers and Fishermen Newspaper Reporter Kang Jae-nam] This year's Jeju open field tangerine production volume is expected to be around 452,100 tons. The Jeju Special Self-Governing Province Citrus Observation Survey Committee (Chairman Kim Cheol-soo) and the Jeju Special Self-Governing Province Agricultural Research and Extension Services (Director Ko Sang-hwan) announced the results of the 2023 observation survey on the field tangerine fruiting situation on the 1st. This announcement is the result of a survey on the number, size, and quality of fruit from 320 locations and 640 trees from August 16th to 22nd. According to the observation and survey committee, the Seogwipo-si area showed the average amount of fruit set for the past five years in the Seogwipo-si area this year, while the Jeju-si area had a low amount of fruit set. The overall expected production volume in the Jeju region is expected to be around 452,100 tons (429,100 to 475,100 tons), a 4% decrease from the ...

Source: Agrinet