Cranberry is about to have another year of good harvest in China

Published 2021년 9월 14일

Tridge summary

The article highlights the growth of cranberry farming in China, particularly in Fuyuan, Heilongjiang Province, which has become the largest cranberry planting base in the country. The process began in 2010 with the importation of seedlings from North America and involved significant research and expansion. Cranberry farming requires a specific climate, and the product is in high demand domestically due to its nutritional value. The farming has not only boosted the agricultural industry but also attracted tourists with its beautiful harvests. The city has supported the development of character, ecological, and brand agriculture, creating local employment and promoting tourism.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the golden autumn season, the cranberry, known as the "Ruby of North America" in the "Huaxia Dongji Fuyuan" in Jiamusi City, Heilongjiang Province, is about to usher in another year of harvest. Cranberry itself has high nutritional value and has been recognized and loved by more and more Chinese people. It is in short supply in the domestic market. Since cranberry is only suitable for growing in a cold and humid environment, the global cultivation area is concentrated in North America. Domestic planting was once a blank. Until 2010, Chinese companies introduced cranberry seedlings from North America, starting the "long march" that took five years to go north and south, and inspected site selection, survey experiments, and experimental planting in many regions of China. These cranberry seedlings that crossed the ocean finally took root in Fuyuan. After years of expansion, the cranberry planting area in Fuyuan reached 4,200 acres, making it the largest cranberry planting base in ...

Source: Chinaeconomy