Indonesia: Joint efforts to increase community animal protein consumptionin the MBG Program

게시됨 2024년 11월 29일

Tridge 요약

The 2022 National Socio-Economic Survey revealed that Indonesian people consume more protein than the national standard, but animal protein consumption is still low, particularly poultry. The government is launching the Free Nutritious Meals (MBG) program in 2025 to provide livestock products to school children and pregnant and breastfeeding mothers, in an effort to reduce stunting in children. The MBG program requires collaboration from various stakeholders, including the government, business world, education world, society, and media. The National Nutrition Agency will serve as the leading offtaker for livestock products. Experts suggest that there is potential to increase livestock product consumption and improve price stability and education on the importance of animal protein.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

POULTRYINDONESIA, Jakarta – According to the 2022 National Socio-Economic Survey (Susenas), the per capita protein consumption of Indonesian people has exceeded the national adequacy standard of 62.21 grams per day. However, the consumption of animal protein is still relatively low, namely from the fish/shrimp/squid/shellfish group of 9.58 grams, meat 4.79 grams, and eggs and milk only 3.37 grams. As for the consumption of poultry products in Indonesian society in general, it is also still relatively low when compared to several neighboring countries in the ASEAN region. In fact, animal protein, including poultry products, has an important role in reducing the prevalence of stunting in children. Where in 2023 the prevalence of stunting was still at 21.53%. The government is targeting this figure to drop to 14% by the end of 2024. Like a match made in heaven, President Prabowo Subianto will soon promote the Free Nutritious Meals (MBG) program. The MBG program will start in January ...
출처: Poultry

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