The Kenya Agricultural and Livestock Research Organisation (Kalro) has initiated a training program for extension staff, service providers, and farmers from Machakos County to enhance the pigeon pea value chain. The initiative, backed by the World Bank, aims to boost the production of this crucial crop, which is currently only meeting 25% of Kenya's annual demand of one million tonnes. The training focuses on developing high-yielding varieties, promoting the use of advanced technologies, and enhancing management practices to improve incomes and provide better food and nutritional security, particularly for vulnerable groups.