The Covid-19 pandemic has had a significant impact on Kenya's fish market, with a notable decrease in fish imports from China. Import data from the Kenya National Bureau of Statistics shows a 50% drop in China's fish exports to Kenya, from Sh2.03 billion in 2019 to Sh993.62 million in the first nine months of 2020. This reduction has led to a shift in balance in fish trade, as Kenya's imports primarily consisted of frozen tilapia and mackerel. Despite the decline in Chinese imports, they still accounted for nearly 90% of Kenya's fish imports. The pandemic has also affected Kenya's fish exports, with Uganda being the primary buyer. Domestic demand has increased, particularly among Lake Victoria fishermen, who are benefiting from the reduced competition and increased demand. The Kenyan government is investing Sh14 billion to support fish farmers to boost production and increase per capita fish consumption.