Kenya launches guidelines to boost horticultural productivity

The National Horticulture Taskforce in Kenya has introduced Good Agricultural Practice (GAP) guidelines for avocado, beans, and peas in pods. These guidelines aim to help farmers meet international standards, prevent losses, and improve the quality of horticultural produce. By addressing challenges in the industry and promoting good practices, the guidelines will ensure the supply of high-quality produce at the national, regional, and international levels. The taskforce, consisting of stakeholders from the private and public sectors, developed the guidelines with the assistance of local experts. Regular reviews will be conducted to keep farmers informed about market demands. The chairman of the taskforce, Clement Tulezi, who is also the CEO of the Kenya Flower Council, emphasised the importance of these guidelines, particularly considering the challenges faced by the horticulture industry. Problems such as compliance with sanitary and phytosanitary requirements, the presence of ...