Farmers in Kenya are experiencing significant losses due to the prolonged closure of schools during the Covid-19 pandemic. These farmers, who typically sell their vegetables to schools, have seen their profits plummet with the price of a kilo of vegetables dropping from Sh25 to Sh3. The perishable nature of the vegetables has forced many farmers to feed them to livestock or share them with neighbors. The market is saturated with a surplus of green collards and cabbages due to favorable weather conditions and a ban on gatherings, further reducing demand. As a result, farmers are struggling to sell their produce and are unsure when schools will reopen and when they will start making a profit.