A study conducted in Kajiado, Kenya, has found that cultivating crops under solar panels can increase their size and health, and potentially double the production of the land. The experiment, which involved growing cabbages, eggplants, lettuce, and corn under 180 345 Watt solar panels, showed that the crops were a third larger and healthier than those in control plots. The research, led by the University of Sheffield and World Agroforestry, also highlighted the benefits of agrovoltaic systems in improving food and water security, enhancing climate resilience, and providing low-carbon electricity. The trial is part of the Harvesting the Sun Twice project, which aims to explore the potential of agrovoltaic systems in East Africa.