Vietnam: Tet specialties in this region are nothing more famous than dried fish

Published 2022년 1월 26일

Tridge summary

The article highlights the excitement in An Son commune, Kien Hai district, Kien Giang province, Vietnam, during the end of the year, when the drying industry comes alive with the production of dried fish and other seafood products. Despite challenges due to the Covid-19 pandemic, long-standing businesses like Ms. Le Thi Hue's have a stable source of supply and demand. The quality of dried fish depends on the skills of the workers and the quality of the fresh fish. Dried fish is a staple in the Southwest region's culture and provides many job opportunities for local workers. The commune is focusing on sustainable economic development, with plans to restore and leverage key industries such as tourism, fishing, and aquaculture, and providing support to fish drying businesses, including preferential loans and access to modern processing technology.

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Original content

The last days of the year are the most exciting time of the drying industry in An Son commune, Kien Hai district, Kien Giang province. At the group of seafood purchasing and processing dried fish in Bai Ngu hamlet, An Son commune of Ms. Le Thi Hue, there are more than 10 workers who are hard at work. Each person is in charge of a stage, the person washing the fish, cutting the fish, seasoning and packing the finished product... In any dry season, the establishment processes and sells all kinds of dried products. In which, the main ingredients are dried barracuda, dried yellowfish, and dried anchovies. In 2021, due to the impact of the Covid-19 epidemic, dried fish processing and trading establishments on the island also faced many difficulties. However, for long-time businesses like Ms. Hue, the source of goods and consumption is always stable. Dried golden thread of farmers in An Son commune, Kien Hai district, Kien Giang province. Ms. Le Thi Hue, living in Group 7, Bai Ngu ...

Source: Danviet