Giong Rieng district is grappling with a significant surge in agricultural productivity, including over 2,700 hectares under aquaculture and a diverse faunal population. However, the COVID-19 pandemic has brought about a sharp decline in demand for seafood products, leading to a crisis where farmers are left with[INST] perishable stocks and struggling to sell. Among the affected are families raising commercial frogs and square-headed perch, facing plummeting prices and stagnant sales, as well as eel farmers dealing with large unsold stocks and drastically reduced market prices. The situation has led to challenges in feeding and maintaining their animals, with some farmers facing financial strain despite efforts to cut costs and wait for market recovery.